Jobs at Paul's Table

Los Angeles, CA

We combine complex plant proteins with real fat, collagen, and broth, to give you the best of both worlds: products that are good for you, good for the planet, and full of authentic meaty flavor. By reclaiming underutilized fat and flavor-rich by-products like collagen and broth from Big-Ag, we make a product that tastes just like the real thing without using any raw meat or muscle. Eating “clean” is overrated. But eating well? That’s the good stuff. You shouldn't have to make a compromise on the food you love. That's why we're here: to make products that taste great, cost less, and leave you feeling good. So come gather ‘round the good stuff, we’ve saved you a spot at the table.