Hyfé
Berkeley, CA
Hyfé creates the future feedstocks of biomanufacturing from nutrients lost in trillions of gallons of food processing wastewater. Their technology enables water reuse and lowers the cost of wastewater and water management at food manufacturing facilities while enabling abundant and underutilized waste streams to fuel the growth of the bioeconomy.
hyfefoods.comCompany Details
Founded
- 2021
Employees
- Between 5 - 20 employees
Raised
- $11,025,000
Headquarters Location
- Berkeley, CA
Public
- No
Acquired
- No
Founders
- Andrea SchoenMichelle Ruiz
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